Profile: Light Meal

Tasting journey “Light Meal" in Verona by Hoongry

Well-being and flavor without feeling heavy. A Hoongry selection featuring real dishes from restaurants in Verona.

Journey by Hoongry

aperitivo: Non-alcoholic Martini Bianco (dry)
antipasto: Smoked eggplant hummus, parsley chlorophyll and seasoned bread croutons
primo: Potato gnocchi with red beetroot cream, cow ricotta mousse and walnut powder
secondo: Field chicory cooked two ways with seasoned bread crumble, Monte Veronese cheese fondue and charcoal sable
contorno: Mixed salad with cherry tomatoes
dessert: Villafranca puff pastries with vanilla custard cream

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Shrimp in the garden (prawn salad, purple cabbage, dill béchamel)
primo: Symposio seafood (spaghettoni, cherry tomato cream, mussels, squid, prawns, shrimp)
secondo: Catch of the day (fillet of the day's catch cooked at low temperature with seasonal vegetables)
dessert: Recioto sorbet (Sicilian lemon and Recioto della Valpolicella)

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Mediterranean pink prawn carpaccio, gazpacho, herring roe and fennel taralli crumbs
primo: Linguine with mussels, yellow cherry tomatoes and Cabras mullet roe
secondo: Mediterranean croaker fillet, vegetable caponata and tartar sauce
contorno: Mixed salad
dessert: Trio of fruit sorbets

Real dishes from the restaurant’s menuBook now