Profile: Local Flavors

Tasting journey “Local Flavors" in Verona by Hoongry

Cuisine as a story of the land. A Hoongry selection featuring real dishes from restaurants in Verona.

Journey by Hoongry

aperitivo: Americano with Vermouth from Acetaia Giuseppe Giusti
antipasto: Mixed local cold cuts with homemade pickles and grilled white polenta
primo: Risotto with Amarone della Valpolicella and its reduction (min. 2 people)
secondo: Beef braised in Amarone with homemade mashed potatoes and its jus
contorno: Trio of mixed vegetables
dessert: Pear cooked in red wine with bitter cocoa crumble and vanilla chantilly cream

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Journey by Hoongry

antipasto: Lessinia culatello with homemade pickles
primo: Amarone and cocoa risotto (Carnaroli rice, Amarone della Valpolicella, cocoa, butter, and Grana Padano) – minimum 2 people
secondo: Beef with three salts (beef steak, Maldon salt, herb salt, Amarone salt)
dessert: Sbrisolona with grappa (from Valpolicella)

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Journey by Hoongry

antipasto: Large selection of Italian cold cuts with the trattoria's sweet and sour pickles (2 people)
primo: Amarone risotto with Monte Veronese d'allevo DOP fondue (min 2 people)
secondo: Pastisada de caval with grilled polenta
contorno: Large plate of seasonal cooked vegetables
dessert: Vanilla cheesecake with low-temperature cooked Verona peaches and licorice

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Veal with tuna sauce and red onion
primo: Risotto, red mullet, potatoes and olive powder (for 2 people)
secondo: English-style roast beef, potatoes and tartar sauce
contorno: Seasonal side dishes
dessert: 'La boca no l’è straca finchè...' – Selection of cheeses and fruit mustards (Comté, Trelatti, Blu 61)

Real dishes from the restaurant’s menuBook now