Romantico
Moderno
Immersed in a captivating atmosphere that evokes the charm of yesteryear, Benda offers a unique culinary experience that skillfully combines tradition and innovation. Benda's mission is clear: to exceed the culinary expectations of its guests. The menu, crafted with care and passion, reflects the chef's creativity and commitment to high-quality ingredients. Each dish, inspired by the best culinary traditions, is reimagined with a modern approach, ensuring an explosion of taste and sophistication with every bite. But Benda's excellence does not stop at the kitchen: its wine list, featuring over 180 labels, demonstrates an unparalleled commitment to oenological quality. From local selections to international treasures, each bottle has been carefully chosen to enhance the flavors and textures of the dishes served.
Orario
Lunedì | 12:30-15:00 19:00-23:00 |
Martedì | 12:30-15:00 19:00-23:00 |
Mercoledì | 12:30-15:00 19:00-23:00 |
Giovedì | 12:30-15:00 19:00-23:00 |
Venerdì | 12:30-15:00 19:00-23:00 |
Sabato | 12:30-15:00 19:00-23:00 |
Domenica | 12:30-15:00 19:00-23:00 |
Recensioni
Utente Hoongry
Excellent restaurant!! Recommended
Mirko
If there was more star to give, I would have. Coming from hospitality background, it’s not everyday that you encounter such class and professionalism in a restaurant, from the moment you walk in, to the moment you walk out. Few points that got me stunned: 1- A fun to read, and accessible to all pockets wine list. 2- presentation of the food classic, simple and straightforward; taste of the food stunning. 3- attention to details in every single aspect of the the restaurant. 4- and most important: an owner that know the weight of his restaurant, and yet makes you fell at home. I live in Sydney, and I can’t wait to visit Benda again the next time we are back. Bravo Vittorio and team, keep up the great work you guys are doing.
Olivia
The best meal we had in Verona. Dishes were uniformly delicious, and often had an unexpected twist. The wine list is extensive and well curated. The service is exceptionally kind and very accommodating of dietary requirements (in my case gluten free - they do gf pasta).
J
Love the decor, music and all the attention to details down to the menu, utensils and even holder used for bill. Implacably clean, no stray flies (worth mentioning because every single restaurants we’ve been to had one or two flies sharing bread with us). Warm hospitable service with pretty good food. The lamb ribs was especially delicious. Flavourful and well executed. Bread was good unlike most other restaurants where it’s almost an afterthought. Pasta was alright but we’re not a good judge because we were not hungry. Texture was nice and firm. Meat could be more tender. Tiramisu had a lovely sauce but could use a more aromatic chocolate with less fat (this was a little oily and waxy when cold, and had an alkalised cocoa powder aroma). Most people will still enjoy this. We’re just more particular about chocolate. Overall a very enjoyable experience and would recommend anyone to visit. The service makes you smile.
Maurizio
I give you 5 stars after seeing 4 restaurants, you deserve them only for the laughs you made me laugh and I hope to be able to come and eat with you in the future.. Maurizio from Pisa
Jesper
Bättre sent än aldrig. Jag och min sambo var här i mitten av september. Hovmästaren var väldigt trevlig och behaglig. Lokalen är liten, intim och mysig med ganska få bord. Maten var fantastisk med den absolut bästa pastan jag ätit i mitt liv. Jag tog pastan med tomat och saffransås och jag va nära på att börja gråta för jag blev så lycklig. Restaurangen är på listan över mina favorit restauranger och jag kommer att åka tillbaka till Verona enbart för Benda.
Chunxuan
All the dishes are really yummy, strong flavored, original. Even the bread served was the best we have ate in italy in the last 2weeks. All the dishes we ate were so good. Even the rose cake with mascapone was finger licking yummy. The cake was toasted to perfection and the mascapone was light and fragrant with butter taste. The mango sauce on the foei gras was just nice, not overly sweet and blended very well with the dish. Service here was top notch.
Sthefany
The best pasta i’ve ever had. Made it to my top 3 favorite restaurants in the world. The ravioli was a masterpiece. It’s a MUST in Verona. Great service! Checkout the cool bathroom