Locanda Nascosta Ristorante&Enoteca

Location and quality food. Congratulations!!!!

Food and service was wonderful. Ambience of the restaurant was cozy and staff made us feel welcome and special. The wine selection with their “wine emotion” fridge was excellent. All wines were available by sample tasting, half and full glass. Great way to try 7-8 regional wines you would not otherwise have the opportunity to taste.

This is a small restaurant with 20-30 wines available on an electronic card tasting system. It is not possible to just do a wine tasting, you must also sit at a table and order food. Very dim lighting, dark, and too-cool colored led table lamps (bad lighting is a pet peeve). Veal carne cruda Is fresh and tasty but unseasoned (definitely NOT made with the olive oil and mustard that the menu claims) - they do bring oil and salt/pepper to your table. Sardegnan pan carasau came with it, but was stale, not fully fresh and crispy - probably needed a quick refresh in the oven. Risotto al Amarone (minimum two people) is outstandingly well done - perfect cook, seasoning, flavor, and creaminess with just a tiny hint of cacao. Sbrisolona Is Verona's version of cantucci - you must pour either grappa or recioto (passito) on them so they are edibly softened. Wine selection includes local wines by the glass including a couple of superiores and amarones available in your choice of size of pour. Many more available by the bottle. Friendly staff.

No reservation needed, fresh food, good service. Not crowded, relaxed atmosphere. Good wine selection.

Incredible pizza! Very polite and friendly staff too, excellent with our baby. It's in a great location too.

Great find , happen to be in the hood , looking for a place for lunch . A serendipitous find, I asked for a place inside . Really cosy, sophisticated dining area with a touch of whimsy . I tried the croaker fish dish , amazing along with a nice local white wine , a Lugana, that came recommended ( they have a commercial wine dispense that keeps the wine fresh ) . Finally , the dessert - tiramisu by Marco. Honestly , I thought I floated to heaven for a moment. I offered my first born for the recipe - but was politely refused with a smile . Go- worth the trip

Best pasta I ate in Verona, very good service, nice staff and a lot of wine you can taste.