Profile: New Discoveries

Tasting journey “New Discoveries" in Verona by Hoongry

A journey off the beaten path. A Hoongry selection featuring real dishes from restaurants in Verona.

Journey by Hoongry

aperitivo: Negroni with Amarone
antipasto: Veal brain cooked two ways with chopped field radicchio and horseradish sauce
primo: QuintoQuarto dumplings (chicken hearts, livers, and gizzards) glazed with light brown stock and Lessinia Grana fondue
secondo: Beef skirt steak with black garlic cream
contorno: Homemade grilled white polenta
dessert: Tartlet with salted caramel ganache, handmade meringue, coffee sauce, and fiordilatte gelato

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Bacaro (salt cod mousse, pumpkin cream, carasau bread, chive oil)
primo: Dante's spaghettone (black cabbage pesto, burrata, anchovies, walnuts)
secondo: Venice (salt cod fillet, parmesan fondue, chives)
dessert: Romeo and Juliet cake (red velvet with berries and white chocolate with pink pepper)

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Citrus-marinated rainbow trout, brioche bread, Verona peaches, sour cream and gin tonic gel
primo: Cacio e pepe tortelli with zucchini flowers and S. Ilario ham crumble
secondo: Grilled octopus tentacle with hummus, roasted peppers and crispy chorizo
dessert: Like a Pina Colada: rum sponge cake, coconut cream and braised pineapple

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Red prawn sandwich, potato, saffron
primo: Cold spaghetti, caviar and chives
secondo: Venison fillet, potato millefeuille, cardoncello mushroom, red fruits
contorno: Seasonal vegetables
dessert: Gianduia, salted peanut, brownie, frozen raspberry

Real dishes from the restaurant’s menuBook now