Profile: Intense Taste

Tasting journey “Intense Taste" in Verona by Hoongry

Full pleasure, no compromises. A Hoongry selection featuring real dishes from restaurants in Verona.

Journey by Hoongry

aperitivo: Disaronno Sour
antipasto: Lessinia beef tartare with 20-month Lessinia Grana fondue and homemade béarnaise sauce
primo: Creamy fettuccine with Lessinia black truffle
secondo: Grilled Florentine steak from Lessinia beef
contorno: Roast potatoes with aromatic herbs
dessert: 72% dark chocolate brownies with chocolate namelaka and black cherry chantilly

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Autumn tartare (Garronese Veneta beef, black garlic mayo, chestnut crumble)
primo: Chef's gnocchi (handmade potato gnocchi, beef stew with Ripasso, aged mountain cheese)
secondo: Florentine steak (served on Etna lava stone, three salts and flavored butter)
dessert: Marco's tiramisù (espresso, homemade)

Real dishes from the restaurant’s menuBook now

Journey by Hoongry

antipasto: Cantabrian anchovies Serie Oro Codesa 48g with butter and toasted bread croutons
primo: Pappardelle with duck ragout
secondo: Piedmontese Fassona beef fillet with Amarone and baked potatoes
dessert: Tenerina, gianduia mousse, popcorn, salted caramel and raspberries

Real dishes from the restaurant’s menuBook now