Ristorante Nastro Azzurro
Vicolo Listone, 4, 37121 Verona VR, Italy
4.6/5
In the historic center of Verona, in Piazza Bra and in front of the Arena, Ristorante Pizzeria Nastro Azzurro offers a rich and refined Italian cuisine, open daily from 12:00 PM to 11:00 PM. The menu combines tradition and contemporary taste, featuring land and sea dishes, classic pizzas reimagined with creativity and fresh ingredients selected by chefs and pizzaiolo. The menu is designed to satisfy various palates, with food served all day, homemade desserts, an extensive wine list filled with local and important labels, along with a selection of fine whiskies. The atmosphere is welcoming and refined, ideal for lunches, dinners, and social gatherings even after the performances at the Arena.
Time
| Monday | 12:00-23:00 |
| Tuesday | 12:00-23:00 |
| Wednesday | 12:00-23:00 |
| Thursday | 12:00-23:00 |
| Friday | 12:00-23:00 |
| Saturday | 12:00-23:00 |
| Sunday | 12:00-23:00 |
Reviews
That’s
Ristorante Nastro Azzurro – Early Dinner Gem in Verona 🍷🍝🦞 We had an early dinner at Ristorante Nastro Azzurro, which was a great find since not many restaurants in Verona open before 19:30. We walked in around 17:30 and were welcomed by friendly and attentive staff, which set a lovely tone for the evening. The food was very good and generously portioned. We ordered: • 🦞 Lobster linguine – rich and flavorful • 🍷 Risotto all’Amarone – a classic Veronese dish, beautifully cooked • 🦀 Gnocchi with brown crab – delicious and comforting All three dishes were delicious, though the portions were quite generous for two people — we ended up quite full! Overall, a nice experience with good food, warm service, and a convenient early dinner option in Verona. Would definitely recommend if you’re looking for solid Italian dishes in a relaxed setting!
Wisanu
Ristorante Nastro Azzurro delivers a classic Italian dining experience that balances fresh seafood with the rich, earthy flavors of the region. The atmosphere feels traditional and welcoming, setting the stage for a memorable meal. Here were the highlights of the night: • Sauté di Cozze e Vongole: We started with the shellfish sauté. The seafood was incredibly fresh, and the broth was flavorful and aromatic—perfect for dipping warm bread. • Linguine all’Astice: A decadent choice that did not disappoint. The pasta was cooked perfectly al dente, coated in a rich sauce that highlighted the sweetness of the tender lobster meat. • Risotto all’Amarone: This was the star of the show for local flavor. It had that beautiful, deep purple hue and the creamy texture you expect from a high-quality risotto, with the complex, robust notes of the Amarone wine shining through. • Crème Caramel: A simple yet perfect finish. It was silky smooth with just the right amount of sweetness to cleanse the palate after a rich meal.
Huy
The restaurant is well placed in between the street, for summer it’s perfect. I would definitely recommend if you love see food order scallops and leave the pasta with lobster as you receive a half of it. Tuna salad is definitely large, may be for 2 persons, otherwise the food was great as service.
Chris
Absolutely perfect experience! We ate lunch for Christmas here: ossobuco and maiolino. Excellent atmosphere:looks super luxurious but it's not expensive. The waiter is very kind, always smiling and helpful. They serve you the glass while you eat which feels like you are in a classy restaurant. Food was delicious check my pictures
William
The location of the restaurant next to Arena gave us a romantic atmosphere. Service was fast & attentive. We ordered Porchini mushrooms at the starter, followed by Lobster Linguine & Amarone Risotto, we pair it with the local famous Amarone Tommasi (even though we ordered pasta, we just love Amarone Tommasi, and not following the rules where pasta/seafood pair with White, while meat pair with Red). All three dishes are of excellent taste, the mushrooms were nicely grilled & its fragrance filling the air, we add a bit of salt to further bring out the taste. While the Lobster Linguine was my favorite, paste was Al Dante, lobster meat was chewy & juicy, I wipe the plate clean with the table bread. However, the so to speak local favorites cuisine Amarone Risotto, was a bit below my expectation, the dish really smell good with Parmesan toppings but it taste too salty, per my own judgement. If the chef could cut the saltiness by 30-40%, that will be perfect. One more honest comment, the starter bread was a bit dry, I have certainly tried better ones in other restaurants in Italy. My humble comment. Overall a good experience especially the Lobster Linguine !!
Guilherme
Adorei minha visita ao Ristorante Nastro Azzurro! 🤩 A comida estava espetacular, o serviço foi impecável e o ambiente super acolhedor. Recomendo muito! 💖🍝✨
Manuel
Muy cerquita de la Piazza Bra y de la Arena. Encantadísimos. Teníamos una reserva y como se iban a demorar unos minutos nos sirvieron una copa de vino por la espera. Staff muy correcto y riquísima la cena.
Ovidiu
The best experience that you can have in a restaurant. Great people ready to help you with all you need. And the food was great. The lobster pasta and the grilled fish was amazing.
