Trattoria I Masenini
Menu
- VENETIAN SPRITZ / APEROL / CAMPARI10 €
- THE AMERICANO ACCORDING TO I MASENINI10 €
- NEGRONI10 €
- GIN AND TONIC12 €
- CLASSIC BEEF TARTARE, ARUGULA PESTO, CONFIT TOMATOES, AND RED ONION18 €
Beef tartare, arugula pesto, confit tomato, and marinated red onion
- THE COLD CUTS OF THE TRATTORIA WITH PICKLED VEGETABLES26 €
Trattoria's mixed cold cuts and Giardiniera (pickled vegetables in olive oil)
- YELLOWTAIL CARPACCIO IN SPICY ITALIAN CEVICHE SAUCE24 €
Carpaccio di ricciola in ceviche italiano leggermente piccante
- SEARED TRIGLIA, CARROT CREAM, ORANGE SAUCE, AND MARINATED BROTHER'S BEARD22 €
Seared red mullet, mashed carrots, orange sauce and marinated agretti
- LAMB SWEETBREADS, PUNTARELLE SALAD, PEA AND MINT CREAM22 €
Lamb sweetbread, chicory salad with green pea and mint sauce
- POACHED EGG, WHITE ASPARAGUS, PARMESAN FONDUE, AND BLACK TRUFFLE24 €
Poached egg, white asparagus, Parmigiano cream and black truffle
- FLORENTINE FROM THE SPIEDO TRATTORIA - al kg85 €
Fiorentina T-Bone steak on the spit (per kg)
- BEEF FILLET FROM LESSINIA WITH AMARONE SAUCE32 €
Lessinia beef fillet with Amarone sauce
- VEAL CUTLET MILANESE STYLE30 €
Milanese-style veal cutlet
- GRILLED LAMB CHOP WITH VIRGIN SAUCE34 €
Lamb chops cooked on the spit with sauce vierge
- MEUNIÈRE SOLE - per due persone70 €
Sole Meunière (for 2 people)
- SKEWERED DENTEX FILLET, MUSSEL AND SAFFRON SAUCE28 €
Snapper cooked on the spit with mussels and saffron sauce
- SELECTION OF 4 CHEESES WITH MUSTARD AND JAM18 €
Four cheeses platter with mustard and jam
- SPAGHETTI WITH GARLIC, OIL, CHILI PEPPER, AND SHRIMP TAILS23 €
Spaghetti pasta with garlic, oil, chili pepper, and prawns.
- RAVIOLI STUFFED WITH SLOW-COOKED BEEF, CABBAGE, AND BLACK TRUFFLE22 €
Ravioli pasta with veal ragout, pan-fried snow peas, and black truffle
- ROMAN GNOCCHI, SPONGE CAKE AND MASCARPONE MOUSSE18 €
Roman style semolina gnocchi, morel mushrooms, and mascarpone cheese
- FRESH PASTA TAGLIATELLE, LIVER RAGÙ, FAVA BEANS, AND TROPEA ONION ON A SKEWER18 €
Homemade tagliatelle pasta, chicken liver bolognese, broad beans, and red onion.
- RISOTTO WITH GREEN ASPARAGUS, PEAS, AND LICORICE - min. 2 persone20 €
Risotto with green asparagus, green peas, and licorice (min. 2 persons)
- SKEWERED MASHED POTATOES7 €
Mashed potatoes cooked on the spit
- BRAISED ENDIVE WITH THYME AROMA7 €
Braised endive with thyme flavor
- GREEN BEANS WITH SHALLOT VINAIGRETTE7 €
Green beans with shallot citronette
- MASENINI GARDEN SALAD10 €
Masenini's Giardiniera (pickled vegetables in olive oil)
- MIXED SALAD8 €
Mixed fresh salad
- WATER4.5 €