Osteria al Duca
Menu
- BACCALÀ ALLA VICENTINA
con polenta
- BRAISED CUTTLEFISH
e polenta
- BEEF STEW WITH AMARONE
with polenta
- BEEF FILLET TAGLIATA
with red radicchio and balsamic vinegar
- FIRST COURSES
- PENNE CON POMODORO E BASILICO OLIVE TAGGIASCHE
- PENNE ROMEO WITH RED RADICCHIO AND GORGONZOLA CHEESE
- BIGOLI PASTA WITH DONKEY MEAT RAGÙ
- BIGOLI ALL’ACCIUGA CON UVETTA E PINOLI
- BIGOLI AGLIO OLIO E PEPERONCINO
- PASTA AND BEANS IN THE VENETIAN STYLE
- PAPPARDELLE WITH DUCK RAGÙ
- BIGOLI ALL’ AMATRICIANA BIANCA
- PENNE ARRABBIATA
- PAPPARDELLE AL RAGÙ O POMODORO
- MAIN COURSES
- INSALATONA DI GIULIETTA (MOZZARELLA DI BUFALA POMODORINI ZUCCHINE E RUCOLA OLIVE)
- VEAL IN TUNA SAUCE
- SALTED BEEF CARPACCIO WITH RED RADICCHIO AND CHERRY TOMATOES.
- SELEZIONE DI FORMAGGI
- BAKED EGGPLANT WITH MOZZARELLA
- POLENTA CON FUNGHI SOPPRESSA GORGONZOLA
- SNAILS SAUTÉED WITH POLENTA
- BRAISED TRIPE
- HORSE STEW WITH POLENTA (HORSE RAGOUT)
- GRILLED PONY MEATBALLS
- CARNE DI CAVALLO CRUDA CON SENAPE E CAPPERI
- GRILLED HORSE STEAK
- HORSE STIR-FRY
- OVEN-ROASTED VEAL LEG WITH MUSHROOMS
- PETTO DI POLLO ALLA GRIGLIA
- ORANGE CREAM PUFF PASTRY6 €
- CHOCOLATE SALAMI6 €
- PANNA COTTA WITH CARAMEL SAUCE6 €
- TIRAMISÙ6 €
- GIULIETTA SEMIFREDDO (HAZELNUT) WITH CHOCOLATE SAUCE6 €
- SEMIFREDDO AMARETTO E PISTACCHIO CON SALSA AL MOU6 €
- PINEAPPLE NATURAL6 €
Tasting Menu
30 €
30 €
30 €
32 €
The menu includes a first and second course for a single person. It cannot be shared, and a first and second course will be calculated.
26 €