Locanda Nascosta Ristorante&Enoteca
Menu
- VEAL TONNATO15 €
Roast veal beef, tuna foam, mayo, mustard, capers, and anchovies.
- SMOKED SWORDFISH CARPACCIO14 €
Béchamel sauce with fennel pollen and lumpfish caviar.
- VENETIAN GARRONESE TARTARE (100 G)14 €
Dijon mustard, capers, anchovies, and croutons.
- AUTUMN TARTARE14 €
Venetian Garronese Tartare, millefeuille of fried potatoes and black garlic mayo.
- THE EGG OF THE INN14 €
Fried egg with a runny yolk, porcini cream and crispy speck.
- TASTING OF 3 CHEESES FROM LESSINIA14 €
Selection of three cheeses from Lessinia with mustards.
- MIXED PLATTER OF CURED MEATS FROM LESSINIA - Recommended for 2 people24 €
Cured meats from the Valentino Marconi Farm with homemade giardiniera.
- MACCHERONCINI WITH CHERRY TOMATOES14 €
Pecorino cheese cream with guanciale.
- MACCHERONCINI WITH PUMPKIN14 €
Gorgonzola cheese cream with hazelnuts.
- HOUSE BIGOLI16 €
Arugula pesto, pecorino cheese, hazelnuts, and anchovies.
- CHEF'S GNOCCHI18 €
Braised beef with Ripasso wine and shavings of Monte Veronese cheese.
- RISOTTO WITH AMARONE DELLA VALPOLICELLA AND COCOA - Minimum 2 people18 €
Minimum preparation time 20 minutes.
- LINGUINE IN SHRIMP SAUCE18 €
Confit datterini tomatoes, raw shrimp, and lemon zest.
- BEEF TAGLIATA WITH THREE SALTS24 €
Amarone salt, herb salt, and Maldon salt.
- FLORENTINE STEAK WITH THREE SALTS - Price per hundred grams7.5 €
Extra menu proposal.
- SMOKED PORK LOIN CHOP25 €
Reduction of Amarone and thyme mashed potatoes.
- SALMON TROUT23 €
Trout from La Sorgente Farm, beetroot sauce and yogurt with fennel.
- CATCH OF THE DAY26 €
Pumpkin cream with grilled radicchio.