Greppia

RUSTIC ANTIPASTO OF CURED MEATS AND CHEESES WITH POLENTA AND PICKLED VEGETABLES
18 €
MIXED SEAFOOD ANTIPASTO WITH WHIPPED COD, SARDINES IN SAOR, AND PIKE IN SAUCE WITH POLENTA.
18 €
24-MONTH AGED PARMA RAW HAM WITH MELON
16 €
CULATELLO DI ZIBELLO DOP AGED 24 MONTHS FROM SALUMIFICIO SCAPINERA WITH GIARDINIERA
22 €
VENETIAN SOPRESSA, LOCAL SALAMI AND LARD WITH POLENTA
16 €
HORSE MEAT BISQUE WITH TARTARE OF HORSE SELECTED FROM "GREPPIA" AND SHREDDED HORSE WITH ARUGULA AND PARMESAN.
18 €
EGGPLANT PARMESAN
16 €
BURRATINA WITH GRILLED VEGETABLES
15 €
ORGANIC BUFFALO MOZZARELLA CAPRESE
15 €
GARDEN VEGETABLES IN OUR HOMEMADE GIARDINIERA STYLE
8 €
BEETROOT SALAD WITH FIGS, WALNUTS, AND GOAT CHEESE
15 €
GREPPIA SALAD
16 €
SHRIMP AND AVOCADO WITH STRAWBERRY KETCHUP
20 €
FOCACCIA WITH SALMON TARTARE, STRACCIATELLA CHEESE, AND PEACH
20 €

WARM VENETIAN-STYLE PASTA AND BEANS.
15 €
TORTELLINI IN BROTH
18 €
HOUSE PLATTER WITH BIGOLI PASTA WITH DUCK RAGÙ, POTATO GNOCCHI WITH RED RADICCHIO FROM VERONA AND MASCARPONE, GREEN RAVIOLI WITH RICOTTA AND SPINACH.
20 €
POTATO GNOCCHI WITH RED RADICCHIO FROM VERONA AND MASCARPONE
18 €
GREEN RAVIOLI STUFFED WITH RICOTTA AND SPINACH, SERVED WITH MELTED BUTTER AND SAGE.
18 €
MANTUAN PUMPKIN TORTELLI STUFFED WITH AMARETTI COOKIES AND APPLE MUSTARD
18 €
FETTUCCINE WITH BLACK TRUFFLE FROM THE LESSINI MOUNTAINS
20 €
RISOTTO WITH AMARONE DELLA VALPOLICELLA AND PUMPKIN
20 €
SPAGHETTI WITH TOMATO AND BASIL
18 €
RIGATONI WITH BOLOGNESE SAUCE
18 €
OVEN-BAKED LASAGNA
20 €
SPAGHETTI ALLA CHITARRA WITH PEAS AND GUANCIALE
18 €
SPAGHETTONI WITH GARLIC, OIL, AND SHRIMP
20 €

SALTED COD VICENZA STYLE WITH POLENTA
22 €
CITRUS-INFUSED SEA BASS FILLET
22 €
GRILLED OCTOPUS WITH CHERRY TOMATOES, BASIL, CRUNCHY ONION, AND POTATO CAKE
26 €
TUNA MILLEFEUILLE WITH EGGPLANT AND BASIL OIL
25 €
GRILLED CALAMARI WITH SNAP PEAS AND BREAD CRUMBLE
22 €

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