Symposio
Menu
- LARGE TUNA VEAL16 €
ROAST VEAL, LOCAL TUNA, HOMEMADE ANCHOVY MAYO, FRIED CAPERS
- SMOKED SWORDFISH CARPACCIO WITH BURRATA AND TAGGIASCA OLIVES13 €
- CULATELLO FROM LESSINIA WITH HOMEMADE GIARDINIERA13 €
- HOMEMADE ROAST BEEF, ARUGULA, AGED CHEESE FROM THE MOUNTAIN13 €
- COUNTRY SOPPRESSA "VALENTINO MARCONI", POLENTA13 €
- VENETIAN GARRONESE TARTARE 100G, EXTRA VIRGIN OLIVE OIL, DIJON MUSTARD, CARASAU BREAD13 €
- TASTING OF 3 CHEESES WITH MUSTARDS13 €
- BACARO15 €
Cod mousse, pumpkin cream, carasau bread, chive oil
- AUTUMN TARTARE15 €
TARTARE OF "GARRONESE VENETA", BLACK GARLIC MAYO, CHESTNUT CRUMBLE
- SHRIMP IN THE GARDEN15 €
SALAD OF PRAWNS, PURPLE CABBAGE, DILL BECHAMEL SAUCE
- AMARONE AND COCOA RISOTTO - minimum 2 people 20 minutes18 €
CARNAROLI RICE, AMARONE DELLA VALPOLICELLA, CACAO, BUTTER AND GRAIN
- CHEF'S GNOCCHI18 €
HOMEMADE POTATO GNOCCHI, LOBSTER MEAT, DATTERINI TOMATOES, SALICORNIA SEAWEED
- RIGATONI, TOMATO SAUCE, PECORINO CREAM, CRISPY GUANCIALE13 €
- RIGATONI, PUMPKIN, GORGONZOLA CREAM, WALNUTS13 €
- BIGOLI, SARDINES, ONION, RAISINS, TARALLI POWDER15 €
- SCOGLIO SYMPOSIUM20 €
SPAGHETTONI, TOMATO CREAM, MUSSELS, CALAMARI, PRAWNS, SHRIMP
- CHEF'S GNOCCHI18 €
HOMEMADE GNOCCHI, SLOW-COOKED BEEF, AGED MALGA CHEESE
- DANTE'S SPAGHETTONI17 €
SPAGHETTONI WITH BLACK KALE PESTO, BURRATA, AND ANCHOVIES, WALNUTS
- BEEF WITH THREE SALTS24 €
SLICED BEEF, SALE MALDON, BALANCED SALT WITH HERBS, AMARONE SALT
- FISH OF THE DAY26 €
FISH FILLET OF THE DAY COOKED IN BT, CHICKPEA CREAM, TURNIP TOPS
- FLORENTINE75 €
Served on Etna lava stone, with three salts and a flavored butter.
- PIGLET25 €
SMOKED PORK LOIN, POTATO PUREE AND PORCINI MUSHROOMS
- VENICE25 €
COD FILLET, PARMESAN FONDUE, CHIVES
- MARCO'S TIRAMISU8 €
Homemade espresso tiramisu
- SYMPOSIUM CHEESECAKE7 €
White chocolate cheesecake with seasonal fruit sauce
- RECIOTO SORBET6 €
Sicilian lemon sorbet with Recioto della Valpolicella
- ROMEO AND JULIET CAKE7 €
Red velvet cake with mixed berries and white chocolate with pink pepper.
- SBRISOLONA WITH GRAPPA8 €
Sbrisolona with Grappa from Valpolicella